Italian coffee culture began growing as soon as the coffee maker was invented in the early 1900s. Kapuziners are tea-flavored drinks that are topped with cream and spices to create flavor. Viennese coffee shops began serving coffee drink during the 1700s. In the years since cappuccino has become one of the most popular coffee drinks in the world. The first recorded mention of cappuccino in English dates back to 1938, in an article in the British newspaper The Observer. This new machine made it possible to produce coffee with a layer of foam on top, which we now know as cappuccino. It was created by Luigi Bezzera, who patented a machine that could make espresso-style coffee. The cappuccino as we know it today originated in Italy in the early 1900s. The word cappuccino comes from the Italian cappuccino, meaning “hood” or “cape,” referring to the beverage’s resemblance to the robes worn by monks in Italy. So, read on to learn more! What Is A Cappuccino? The History Of CappuccinoĬappuccino is an Italian coffee drink that has been around for centuries. We’ll also help you decide which drink is right for you. In this blog post, we’ll discuss the main difference between a flat white and a cappuccino – two coffee favorites. So which one should you order or buy at coffee shops when you hit up your local café? Some people swear by the smooth, creamy texture of a Flat White, while others prefer the stronger coffee flavor of a Cappuccino. But what’s the difference between them? This is a question that has divided coffee drinkers for years. Most coffee drinkers are familiar with the two most popular coffee drinks: Flat White vs Cappuccino.
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